Oil: Although the traditional blackening method usually uses butter for cooking, I pan sear the fish in a very hot cast iron skillet (or any large skillet) with olive oil.Mango, tomato, red onion (although you can use yellow, brown or white onion), fresh cilantro, fresh lime juice, honey, olive oil and salt. For convenience, you can use pre-shredded cabbage slaw. For the Slaw: You can use green cabbage, purple or red cabbage.Fish: You can use your favorite type of fish! Although I recommend using a firm white fish like tilapia, cod or mahi mahi, blackened salmon makes the best tacos!.You really won’t need a million toppings – although I know it’s hard to say no to avocado slices and crumbled cheese! Blackened Fish Tacos IngredientsĬheck the recipe card below for details about the ingredients and quantities. Savory, sweet, tangy with a little kick from the Cajun spices. You really won’t need a million toppings – although I know it’s hard to say no to avocado slices and crumbled cheese!įlavor: This fish taco recipe is truly a powerhouse of flavor. Recipe with possible shortcuts: Short on time? We love a few shortcuts! Get blackening seasoning mix from the grocery store, use pre-made slaw mix and toss it with chopped mango or with store-bought mango salsa! Instead of lime crema, serve these fish tacos with a dollop of sour cream and fresh lime wedges! You are welcome.įlavor: This fish taco recipe is truly a powerhouse of flavor. You can use tilapia filets, cod, halibut, mahi mahi and even flounder! Use your favorite fish: This recipe can be made with any firm mild white fish. Although this is a healthy dinner option, it really tastes as if you are celebrating taco Tuesday while on vacation. The cilantro lime crema definitely adds richness to the entire meal. The combination of flavors from the savory Cajun seasoning, the fresh crunchy cabbage and the sweet ripe mango is pure perfection. As for the toppings, crunchy cabbage mango slaw and a drizzle of luscious lime crema is all you need. The process is simple and there is no need to make a batter or to deep fry anything.įish filets are seasoned with a simple and flavorful spice mix and cooked in a cast iron pan or skillet until perfectly tender. What I love the most about this recipe besides the flavor, is how easy it is to make. If you ever had San Diego’s famous Baja Fish Tacos, I think you’ll be very happy when you try this healthier blackened fish tacos recipe. 8 What Type Of Fish Is Best For Fish Tacos?Īs someone who lived in California for most of her life, I can definitely recognize a deliciously amazing taco.

Fish tacos with mango salsa recipe